Pepper chicken Chettinad Mansion

Ingredients

• cardamom – 2 -piece
• chicken – 250 – grams
• cinnamon – 2 – stick
• cloves – 3 – piece
• coriander pdr – 5 – grams
• crushed pepper corns – 5 – grams
• cumin – 4 – grams
• cumin pdr – 5 -grams
• curry leaves – 2 – springs
• fresh chopped coriander – 5 – grams
• ginger garlic paste – 5 – grams
• gr chillies – 3 – number
• mustard – 3- grams
• oil – 25 – ml
• onion – 1- large
• red chilli pdr -5 -grams
• salt – 5 – grams
• tomatoes – 2 – number

Instructions

Heat the oil in a large pan. add mustard cumin Add the onions, turmeric ginger garlic paste curry leaves, and green chilli and saute for a while add tomatoes . . Then, add the coriander, cumin pdr or garam masala ( optional) and salt and mix well. Add the chicken to the frying pan and mix well, and cover and cook over a low-medium heat for 10-15 minutes or until the chicken is cooked through. When the chicken is almost done, add the ground pepper into the mixture and mix well. 

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